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KMID : 1134820050340050715
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.715 ~ p.720
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Effect of Chitosan - Liquid Calcium Addition on the Quality of Kimchi during Fermentation
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장세영/Jang SY
정용진/Jeong YJ
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Abstract
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KEYWORD
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